Concepedia

In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple

Qin Zhu, Natalie Qishan Zhang, Chi Fai Lau, Jianfei Chao, Zheng Sun, Raymond Chuen‐Chung Chang, Feng Chen, Mingfu Wang

Food Chemistry · 2012 · 29 citations · 22 references

DOI

Concepts

References

22

Protein-bound acrolein: Potential markers for oxidative stress

Kôji Uchida, Masamichi Kanematsu, Kensuke Sakai et al. · Proceedings of the National Academy of Sciences · 1998 · 631 citations · Full text

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Acrolein Is a Product of Lipid Peroxidation Reaction

Kôji Uchida, Masamichi Kanematsu, Yasujiro Morimitsu et al. · Journal of Biological Chemistry · 1998 · 543 citations · Full text

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Protein‐Bound Acrolein

Noel Y. Calingasan, Kôji Uchida, Gary E. Gibson · Journal of Neurochemistry · 1999 · 401 citations

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Pyridoxamine, an Inhibitor of Advanced Glycation Reactions, Also Inhibits Advanced Lipoxidation Reactions

Joelle M. Onorato, Alicia J. Jenkins, Suzanne R. Thorpe et al. · Journal of Biological Chemistry · 2000 · 249 citations · Full text

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Neuroprotective Effects of Polysaccharides from Wolfberry, the Fruits of Lycium barbarum, Against Homocysteine-induced Toxicity in Rat Cortical Neurons

Yuen‐Shan Ho, Man-Shan Yu, Xifei Yang et al. · Journal of Alzheimer s Disease · 2010 · 139 citations

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