Food Research International · 2005 · 53 citations · 22 references
AgricultureFood ScienceMicrobiologyBacteriologyDiagnostic MicrobiologyFood MicrobiologyBeverage MicrobiologyLactic Acid BacteriaMilk MicrofloraProbioticsProbiotics In FoodsFluorescent DyesFluorescent LabelingNon-dairy Probiotic FoodsProbiotic BeveragesProbiotic Dairy BeveragesProbiotic MicroorganismsProbiotic PropertiesViability Of Probiotic Bacteria
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Mark A.E. Auty, Gillian E. Gardiner, S. J. McBrearty et al. · Applied and Environmental Microbiology · 2001 · 214 citations · Full text