Production of Acetone–Butanol–Ethanol (ABE) in Direct Fermentation of Cassava by Clostridium saccharoperbutylacetonicum N1-4

Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties

Kawaljit Singh Sandhu, Narinder Singh · Food Chemistry · 2006 · 601 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

Agriculture, Biochemistry, Food Science +13

Production of acetone, butanol and ethanol by Clostridium beijerinckii BA101 and in situ recovery by gas stripping

Thaddeus Chukwuemeka Ezeji, Nasib Qureshi, Hans P. Blaschek · World Journal of Microbiology and Biotechnology · 2003 · 288 citations

Life Sciences, Biotechnology, Microbiology +16

Physico-chemical characterisation of sago starch

Fasihuddin Badruddin Ahmad, Peter A. Williams, Jean-Louis Doublier et al. · Carbohydrate Polymers · 1999 · 244 citations · Full text

Pharmacy, Food Science, Materials Science +13

High butanol production by Clostridium saccharoperbutylacetonicum N1-4 in fed-batch culture with pH-Stat continuous butyric acid and glucose feeding method

Yukihiro Tashiro, Katsuhisa Takeda, Genta Kobayashi et al. · Journal of Bioscience and Bioengineering · 2004 · 194 citations

Life Sciences, Biotechnology, Microbiology +17