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The use of commercial pectinase in fruit juice industry. Part 3: Immobilized pectinase for mash treatment

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Purification and characterization of an extracellular α-amylase from Bacillus subtilis AX20

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Optimization of xylitol production by Candida guilliermondii FTI 20037 using response surface methodology

Carla Silva, Inês C. Roberto · Process Biochemistry · 2001 · 118 citations

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Purification and properties of three endo-β-1,4-xylanases produced by Streptomyces sp. strain S38 which differ in their ability to enhance the bleaching of kraft pulps☆

Jacques Georis, Fabrizio Giannotta, Eric De Buyl et al. · Enzyme and Microbial Technology · 2000 · 109 citations

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