Concepedia

Manas R. Swain

MR

24

Publications

1.2K

Citations

20

H-Index

2006

Active since

Affiliations

Central Tuber Crops Research Institute(Current)

Maharaja Sriram Chandra Bhanja Deo University

Indian Institute of Technology Madras

Odisha University of Agriculture and Technology

Utkal University

Manas R. Swain is an author at Central Tuber Crops Research Institute specializing in engineering, microbiology, and biotechnology.

Top concepts

EngineeringMicrobiologyBiotechnologyFood FermentationBiochemical EngineeringHealthIn Vitro FermentationBiosynthesisBiomanufacturingBacteriology

Publications per year

2006–2021

24

Publications

24

Biocontrol and other beneficial activities of Bacillus subtilis isolated from cowdung microflora

Manas R. Swain, Ramesh C. Ray · Microbiological Research · 2007 · 134 citations

Bacillus Subtilis, Bacteriology, Microbial Physiology +6

Indole-3-acetic acid production and effect on sprouting of yam (Dioscorea rotundata L.) minisetts by Bacillus subtilis isolated from culturable cowdung microflora.

Manas R. Swain, Samir Kanti Naskar, Ramesh C. Ray · PubMed · 2007 · 108 citations

Bacillus Subtilis, Engineering, Food Fermentation +14

Bioethanol production from mahula (Madhuca latifolia L.) flowers by solid-state fermentation

Sujit K. Mohanty, Shuvasis Behera, Manas R. Swain et al. · Applied Energy · 2008 · 97 citations

Engineering, Bioenergy, Botany +8

Ethanol fermentation of mahula (Madhuca latifolia L.) flowers using free and immobilized yeast Saccharomyces cerevisiae

Manas R. Swain, Shaktimay Kar, A. Sahoo et al. · Microbiological Research · 2006 · 88 citations

Industrial Mycology, Ethanol Fermentation, Food Fermentation +4

FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) "APPLE" INTO WINE

SHUKLAJASHA MOHANTY, Pratima Ray, Manas R. Swain et al. · Journal of Food Processing and Preservation · 2006 · 72 citations

Food Chemistry, Food Fermentation, Cashew Apple +11

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