Concepedia

Samir Kanti Naskar

SK

3

Publications

151

Citations

3

H-Index

2007

Active since

Affiliations

Central Tuber Crops Research Institute(Current)

Samir Kanti Naskar is an author at Central Tuber Crops Research Institute specializing in food fermentation, biotechnology, and engineering.

Top concepts

Publications per year

2007–2016

3

Publications

3

Indole-3-acetic acid production and effect on sprouting of yam (Dioscorea rotundata L.) minisetts by Bacillus subtilis isolated from culturable cowdung microflora.

Manas R. Swain, Samir Kanti Naskar, Ramesh C. Ray · PubMed · 2007 · 108 citations

, , +14

Lactic acid fermentation of anthocyanin‐rich sweet potato (<i>Ipomoea batatas</i> L.) into lacto‐juice

Smita H. Panda, Samir Kanti Naskar, P. Sivakumar et al. · International Journal of Food Science & Technology · 2008 · 30 citations

, , +16

Development of taro (Colocasia esculenta (L.) Schott) hybrids overcoming its asynchrony in flowering using cryostored pollen

Archana Mukherjee, James George, Reshma Pillai et al. · Euphytica · 2016 · 13 citations

, , +11

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