Concepedia

Smita H. Panda

SH

Statistics

Publications

19

Citations

476

H-Index

14

Active since

2006

Affiliations

Central Tuber Crops Research Institute(Current)

Maharaja Sriram Chandra Bhanja Deo University

Osmania University

KIIT University

National Institute of Technology Raipur

Smita H. Panda is an author at Central Tuber Crops Research Institute specializing in food science, agriculture, and lactic acid bacteria.

Publications per year

2006–2022

19

Publications

19

LACTIC ACID FERMENTATION OF SWEET POTATO (IPOMOEA BATATAS L.) INTO PICKLES

Smita H. Panda, MOUSUMI PARMANICK, Ramesh C. Ray · Journal of Food Processing and Preservation · 2007 · 78 citations

Agriculture, Food Science, Fermentation Science +12

Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice

Smita H. Panda, Ramesh C. Ray · Plant Foods for Human Nutrition · 2007 · 50 citations

Agriculture, Biochemistry, Food Science +14

Anthocyanin-Rich Sweet Potato (<i>I</i><i>pomoea batatas</i> L.) Beer: Technology, Biochemical and Sensory Evaluation

Sandeep Kumar Panda, Smita H. Panda, Smita H. Panda et al. · Journal of Food Processing and Preservation · 2015 · 30 citations

Agriculture, Biochemistry, Food Science +13

Lactic acid fermentation of anthocyanin‐rich sweet potato (<i>Ipomoea batatas</i> L.) into lacto‐juice

Smita H. Panda, Samir Kanti Naskar, P. Sivakumar et al. · International Journal of Food Science & Technology · 2008 · 30 citations

Agriculture, Food Science, Microbiology +16

Anthocyanin‐rich sweet potato lacto‐pickle: production, nutritional and proximate composition

Smita H. Panda, Satarupa Panda, P. Sivakumar et al. · International Journal of Food Science & Technology · 2008 · 29 citations

Agriculture, Food Science, Nutritional Sciences +13

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