Sandeep Kumar Panda

Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338

Sandeep Kumar Panda, Sunil Kumar Behera, Xolisile W. Qaku et al. · LWT · 2016 · 117 citations

Agriculture, Food Science, Microbiology +17

Ethnic and industrial probiotic foods and beverages: efficacy and acceptance

Sudhanshu S. Behera, Sandeep Kumar Panda · Current Opinion in Food Science · 2020 · 74 citations

Agriculture, Food Science, Nutritional Sciences +9

Proximate composition and sensory evaluation of anthocyanin‐rich purple sweet potato (<i>Ipomoea batatas</i> L.) wine

Ramesh C. Ray, Sandeep Kumar Panda, Manas R. Swain et al. · International Journal of Food Science & Technology · 2011 · 51 citations

Agriculture, Food Science, Plant Sciences +17

Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants

Sandeep Kumar Panda, Umesh C. Sahu, Sunil Kumar Behera et al. · Food Bioscience · 2013 · 45 citations

Agriculture, Biotechnology, Food Science +10

Fermentation of sapota (Achras sapota Linn.) fruits to functional wine

Sandeep Kumar Panda, Umesh C. Sahu, Sunil Kumar Behera et al. · Nutrafoods · 2014 · 37 citations · Full text

Agriculture, Botany, Plant Sciences +12