Nutrafoods

Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement

Bob Capelli, Debasis Bagchi, Gerald R. Cysewski · 2013 · 269 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +11

Potential health benefits of spirulina microalgae*

Bob Capelli, Gerald R. Cysewski · 2010 · 143 citations · Full text

Agriculture, Biotechnology, Food Science +6

Fermentation of vegetable juice mixture by probiotic lactic acid bacteria

Vasudha Sharma, Hiranmaya Mishra · 2013 · 49 citations · Full text

Agriculture, Food Science, Microbiology +14

Proteins and bioactive peptides

Miguel E. Oseguera‐Toledo, Elvira González de Mejı́a, Rosalía Reynoso‐Camacho et al. · 2014 · 49 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11

Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions

Blanca Denis Vázquez-Cabral, Nuria Elizabeth Rocha‐Guzmán, José Alberto Gallegos‐Infante et al. · 2014 · 47 citations · Full text

Agriculture, Food Science, Plant Sciences +16