Concepedia

Ramesh C. Ray

RC

Statistics

Publications

42

Citations

1.6K

H-Index

25

Active since

2000

Affiliations

Central Tuber Crops Research Institute(Current)

Utkal University

Maharaja Sriram Chandra Bhanja Deo University

Odisha University of Agriculture and Technology

University of Johannesburg

Ramesh C. Ray is an author at Central Tuber Crops Research Institute specializing in agriculture, food science, and biotechnology.

ORCID

Publications per year

2000–2016

42

Publications

42

Traditional and novel fermented foods and beverages from tropical root and tuber crops: review

Ramesh C. Ray, P. Sivakumar · International Journal of Food Science & Technology · 2009 · 117 citations

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Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338

Sandeep Kumar Panda, Sunil Kumar Behera, Xolisile W. Qaku et al. · LWT · 2016 · 117 citations

, , +17

Ethanol fermentation of mahula (Madhuca latifolia L.) flowers using free and immobilized yeast Saccharomyces cerevisiae

Manas R. Swain, Shaktimay Kar, A. Sahoo et al. · Microbiological Research · 2006 · 90 citations

, , +15

LACTIC ACID FERMENTATION OF SWEET POTATO (IPOMOEA BATATAS L.) INTO PICKLES

Smita H. Panda, MOUSUMI PARMANICK, Ramesh C. Ray · Journal of Food Processing and Preservation · 2007 · 78 citations

, , +12

<i>Yersinia enterocolitica</i>: Mode of Transmission, Molecular Insights of Virulence, and Pathogenesis of Infection

Atiqur Rahman, Ramesh C. Ray, Didier Montēt · Journal of Pathogens · 2011 · 76 citations · Full text

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