Didier Montēt

Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish

Samira Sarter, Hoang Nam Kha Nguyen, Le Thanh Hung et al. · Food Control · 2006 · 142 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Antibiotics +5

Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs

Bruno Peres, Nicolas Barlet, Gérard Loiseau et al. · Food Control · 2005 · 135 citations

Food Chemistry, Nutrition, Food Forensics +12

Fatty acid and cholesterol composition of camel's (<i>Camelus bactrianus, Camelus dromedarius</i>and hybrids) milk in Kazakhstan

Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye et al. · Dairy Science and Technology · 2008 · 128 citations

Food Chemistry, Nutrition, Lipid Analysis +6

Rice Grain Cadmium Concentrations in the Global Supply-Chain

Zhengyu Shi, Manus Carey, Caroline Meharg et al. · Exposure and Health · 2020 · 114 citations · Full text

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

Doan Duy Le Nguyen, Hanh Ha Ngoc, Daniel Dijoux et al. · Food Control · 2007 · 96 citations

Biology, Dna Barcoding, Viet Nam +6