Didier Montēt

Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish

Samira Sarter, Hoang Nam Kha Nguyen, Le Thanh Hung et al. · Food Control · 2006 · 142 citations

Life Sciences, Microbiology, Veterinary Microbiology +16

Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs

Bruno Peres, Nicolas Barlet, Gérard Loiseau et al. · Food Control · 2005 · 135 citations

Agriculture, Food Science, Food Analysis +11

Fatty acid and cholesterol composition of camel's (<i>Camelus bactrianus, Camelus dromedarius</i>and hybrids) milk in Kazakhstan

Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye et al. · Dairy Science and Technology · 2008 · 130 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Rice Grain Cadmium Concentrations in the Global Supply-Chain

Zhengyu Shi, Manus Carey, Caroline Meharg et al. · Exposure and Health · 2020 · 120 citations · Full text

Veterinary Medicine, Environmental Sciences, Food Science +17

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

Doan Duy Le Nguyen, Hanh Ha Ngoc, Daniel Dijoux et al. · Food Control · 2007 · 96 citations

Life Sciences, Fisheries, Microbiology +7