Concepedia

P. Sivakumar

PS

Statistics

Publications

11

Citations

355

H-Index

10

Active since

2007

Affiliations

Central Tuber Crops Research Institute(Current)

Odisha University of Agriculture and Technology

P. Sivakumar is an author at Central Tuber Crops Research Institute specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2007–2023

11

Publications

11

Traditional and novel fermented foods and beverages from tropical root and tuber crops: review

Ramesh C. Ray, P. Sivakumar · International Journal of Food Science & Technology · 2009 · 117 citations

, , +14

Proximate composition and sensory evaluation of anthocyanin‐rich purple sweet potato (<i>Ipomoea batatas</i> L.) wine

Ramesh C. Ray, Sandeep Kumar Panda, Manas R. Swain et al. · International Journal of Food Science & Technology · 2011 · 51 citations

, , +17

Lactic acid fermentation of anthocyanin‐rich sweet potato (<i>Ipomoea batatas</i> L.) into lacto‐juice

Smita H. Panda, Samir Kanti Naskar, P. Sivakumar et al. · International Journal of Food Science & Technology · 2008 · 30 citations

, , +16

Anthocyanin‐rich sweet potato lacto‐pickle: production, nutritional and proximate composition

Smita H. Panda, Satarupa Panda, P. Sivakumar et al. · International Journal of Food Science & Technology · 2008 · 29 citations

, , +13

Nutritional value of cultivars of Banana (Musa spp.) and its future prospects

Kaliyaperumal Ashokkumar, Sivalingam Elayabalan, VG Shobana et al. · Journal of Pharmacognosy and Phytochemistry · 2018 · 29 citations · Full text

, , +17

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