Quantification of potent odorants in camembert cheese and calculation of their odour activity values

Pyridinium chlorochromate. An efficient reagent for oxidation of primary and secondary alcohols to carbonyl compounds

E. J. Corey, J. William Suggs · Tetrahedron Letters · 1975 · 1.8K citations

Natural Sciences, Biochemistry, Chemistry +11

Rapid separation of lipid classes in high yield and purity using bonded phase columns.

Margaret Kaluzny, Lori A. Duncan, Margaret V. Merritt et al. · Journal of Lipid Research · 1985 · 958 citations · Full text

Pharmacy, Biochemistry, Chromatographic Analysis +14

Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

Peter Schieberle, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 1997 · 336 citations

Agriculture, Food Science, Food Analysis +16

Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis

Catrienus de Jong, H. T. Badings · Journal of High Resolution Chromatography · 1990 · 314 citations

Agriculture, Biochemistry, Food Science +16

Studies on Character Impact Odorants of Coffee Brews

Peter Semmelroch, Werner Grosch · Journal of Agricultural and Food Chemistry · 1996 · 299 citations

Agriculture, Chemistry, Toxicology +17