Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water

Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · Journal of Food Protection · 2000 · 297 citations

Agriculture, Food Science, Microbiology +17

Electrolyzed Water as a Disinfectant for Fresh‐cut Vegetables

Hideki Izumi · Journal of Food Science · 1999 · 289 citations · Full text

Agriculture, Food Science, Microbiology +17

Efficacy of Electrolyzed Oxidizing Water for Inactivating <i>Escherichia coli</i> O157:H7, <i>Salmonella enteritidis</i> , and <i>Listeria monocytogenes</i>

Kumar Venkitanarayanan, G. O. I. Ezeike, Yen‐Con Hung et al. · Applied and Environmental Microbiology · 1999 · 275 citations · Full text

Agriculture, Food Science, Microbiology +17

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · International Journal of Food Microbiology · 2000 · 267 citations

Agriculture, Food Science, Microbiology +17

Comparison of Chemical Treatments to Eliminate Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Seeds

Peter J. Taormina, Larry R. Beuchat · Journal of Food Protection · 1999 · 218 citations

Agriculture, Food Science, Microbiology +15