Profiling of phenolic constituents in Polygonum multiflorum Thunb. by combination of ultra-high-pressure liquid chromatography with linear ion trap-Orbitrap mass spectrometry

Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

Stephen Barnes, Marion Kirk, Lori Coward · Journal of Agricultural and Food Chemistry · 1994 · 355 citations

Agriculture, Food Science, Nutritional Sciences +5

Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry

Min Ye, Jian Han, Hubiao Chen et al. · Journal of the American Society for Mass Spectrometry · 2006 · 265 citations

Pharmacy, Biochemistry, Medicinal Chemistry +17

2,2-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from <i>Polygonum multiflorum</i> Thunb.

Yong Chen, Mingfu Wang, Robert T. Rosen et al. · Journal of Agricultural and Food Chemistry · 1999 · 260 citations

Life Sciences, Biochemistry, Food Science +14

Metabolic profiling of serum using Ultra Performance Liquid Chromatography and the LTQ-Orbitrap mass spectrometry system

Warwick B. Dunn, David Broadhurst, Marie Brown et al. · Journal of Chromatography B · 2008 · 184 citations

Natural Sciences, Biochemistry, Analytical Chemistry +15

Even‐electron ions: a systematic study of the neutral species lost in the dissociation of quasi‐molecular ions

K. Levsen, Hans‐Martin Schiebel, Johan K. Terlouw et al. · Journal of Mass Spectrometry · 2007 · 170 citations

Natural Sciences, Chemistry, Analytical Chemistry +13