Cultivation and utilization of Jerusalem artichoke for ethanol, single cell protein, and high-fructose syrup production

Ann Arbor, Michigan

Jean Eichelberger Ivey · The Musical Quarterly · 1969 · 1K citations

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Continuous ethanol production from Jerusalem artichoke tubers. I. Use of free cells of <i>Kluyveromyces marxianus</i>

Argyrios Margaritis, Pratima Bajpai · Biotechnology and Bioengineering · 1982 · 77 citations

Life Sciences, Biotechnology, Microbiology +17

PRODUCTION OF FRUCTOSE FROM JERUSALEM ARTICHOKE BY ENZYMATIC HYDROLYSIS

Si Myung Byun, Baek Hie Nahm · Journal of Food Science · 1978 · 66 citations

Life Sciences, Biochemistry, Food Science +13

Alcohol production from jerusalem artichoke using yeast with inulinase activity

J. P. Guiraud, J. Daurelles, P. Galzy · Biotechnology and Bioengineering · 1981 · 66 citations

Agriculture, Biotechnology, Food Science +16

Continuous ethanol production from Jerusalem artichoke tubers. II. Use of immobilized cells of <i>Kluyveromyces marxianus</i>

Argyrios Margaritis, Pratima Bajpai · Biotechnology and Bioengineering · 1982 · 58 citations

Life Sciences, Biological Engineering, Biotechnology +17