P. Galzy

Purification and properties of the phytase from Schwanniomyces castellii

Laurent Segueilha, Christel Lambrechts, Hélène Boze et al. · Journal of Fermentation and Bioengineering · 1992 · 139 citations

Industrial Mycology, Biotechnology, Schwanniomyces Castellii +1

Study of the amidase signature group

Hervé Chebrou, Frédéric Bigey, A. Arnaud et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1996 · 136 citations

Biochemistry, Structural Bioinformatics, Protein Folding +8

Fatty acid and carotenoid composition ofRhodotorula strains

V. Perrier, Éric Dubreucq, P. Galzy · Archives of Microbiology · 1995 · 119 citations

Carotenoid, Biosynthesis, Biochemistry +2

A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices

Yannick Gueguen, Patrick Chemardin, Guilhem Janbon et al. · Journal of Agricultural and Food Chemistry · 1996 · 115 citations

Engineering, Flavor Precursors, Food Analysis +22

Utilization of phytate by some yeasts

Christel Lambrechts, Hélène Boze, G. Moulin et al. · Biotechnology Letters · 1992 · 110 citations

Biosynthesis, Microbiology, Fungal Cell Biology +1