Concepedia

Author

P. Galzy

Arts et Métiers

Also Known As

Galzy, P, Galzy, P., Galzy, Pierre, P GALZY, P Galzy, P. GALZY, P. Galzy, PIERRE GALZY, Pierre GALZY, Pierre Galzy

348

Publications

5.8K

Citations

40

H-Index

86

Concepts

All Affiliations

Arts et MétiersÉcole Normale Supérieure - PSLÉcole Nationale Supérieure d'Architecture MontpellierÉcole Nationale Supérieure Agronomique
PG

About

P. Galzy is an author at Arts et Métiers specializing in biochemistry, microbiology, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

29

68

2.2K

2

Medicine

20

39

1.2K

3

Natural Sciences

18

26

905

4

Health Sciences

14

19

650

5

Public Health

3

3

68

P. Galzy

×

140

Publications

4.5K

Citations

38

H-Index

YearCitations

Purification and properties of the phytase from Schwanniomyces castellii

Laurent Segueilha, Christel Lambrechts, Hélène Boze,

Journal of Fermentation and Bioengineering

1992

139

Study of the amidase signature group

Hervé Chebrou, Frédéric Bigey, A. Arnaud,

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

1996

136

Fatty acid and carotenoid composition ofRhodotorula strains

V. Perrier, Éric Dubreucq, P. Galzy

Archives of Microbiology

1995

119

A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices

Yannick Gueguen, Patrick Chemardin, Guilhem Janbon,

Journal of Agricultural and Food Chemistry

1996

115

Utilization of phytate by some yeasts

Christel Lambrechts, Hélène Boze, G. Moulin,

Biotechnology Letters

1992

110

Hydrolysis of grape monoterpenyl glycosides by <i>Candida molischiana</i> and <i>Candida wickerhamii</i> β‐glucosidases

Y.Z. Gunata, Claude Bayonove, Robert Cordonnier,

Journal of the Science of Food and Agriculture

1990

89

Natural nitriles and their metabolism

Jean‐Luc Legras, Gérard Chuzel, A. Arnaud,

World Journal of Microbiology and Biotechnology

1990

87

Whey, a Potential Substrate for Biotechnology

G. Moulin, P. Galzy

Biotechnology and Genetic Engineering Reviews

1984

85

Purification and properties of the B-Glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt.

Bruno Blondin, R. Ratomahenina, A. Arnaud,

HAL (Le Centre pour la Communication Scientifique Directe)

1983

77

Enhancement of aromatic quality of Muscat wine by the use of immobilized β-glucosidase

Yannick Gueguen, Patrick Chemardin, Stéphane Pien,

Journal of Biotechnology

1997

73

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