Patrick Chemardin

A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices

Yannick Gueguen, Patrick Chemardin, Guilhem Janbon et al. · Journal of Agricultural and Food Chemistry · 1996 · 115 citations

Engineering, Flavor Precursors, Food Analysis +22

NMR structure of <i>r</i>ALF‐<i>Pm3</i>, an anti‐lipopolysaccharide factor from shrimp: Model of the possible lipid A‐binding site

Yinshan Yang, Hélène Boze, Patrick Chemardin et al. · Biopolymers · 2008 · 84 citations · Full text

Enhancement of aromatic quality of Muscat wine by the use of immobilized β-glucosidase

Yannick Gueguen, Patrick Chemardin, Stéphane Pien et al. · Journal of Biotechnology · 1997 · 73 citations

Food Chemistry, Immobilized β-Glucosidase, Engineering +6

Purification and characterization of an intracellular β‐glucosidase from a new strain of <b> <i>Leuconostoc mesenteroides</i> </b> isolated from cassava

Yannick Gueguen, Patrick Chemardin, P. Labrot et al. · Journal of Applied Microbiology · 1997 · 65 citations · Full text

Engineering, Glycobiology, Polysaccharide +17

Purification and characterization of an intracellular β-glucosidase from Botrytis cinerea

Yannick Gueguen, Patrick Chemardin, A. Arnaud et al. · Enzyme and Microbial Technology · 1995 · 60 citations

Biosynthesis, Engineering, Biochemistry +9