Publication | Closed Access
Enhancement of aromatic quality of Muscat wine by the use of immobilized β-glucosidase
73
Citations
19
References
1997
Year
Food ChemistryImmobilized β-GlucosidaseEngineeringGlycobiologyBiochemical EngineeringBiotechnologyMuscat WineAromatic QualityBiomolecular Engineering
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