Publication | Closed Access
Alcohol production from jerusalem artichoke using yeast with inulinase activity
66
Citations
8
References
1981
Year
EngineeringInulinase ActivityJerusalem ArtichokeFood ChemistryBiosynthesisBiochemical EngineeringYeastFermentable ExtractHealth SciencesFood FermentationBiochemistryIn Vitro FermentationAlternative Protein SourceFungal Cell FactoryBiomanufacturingAlcohol ProductionBiotechnologyFood BioprocessingMicrobiologySeed Processing
Abstract The obtaining of a fermentable extract from Jerusalem artichoke is simple. Yeasts with inulinase activity can be used to produce ethanol with good profitability. This method makes it possible to obtain 25 to 65 hl ethanol/ha with by‐products usable as feed.
| Year | Citations | |
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1976 | 988 | |
1959 | 242 | |
1956 | 226 | |
1980 | 50 | |
1979 | 46 | |
1937 | 37 | |
1979 | 32 | |
1980 | 14 |
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