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Alcohol production from jerusalem artichoke using yeast with inulinase activity

66

Citations

8

References

1981

Year

Abstract

Abstract The obtaining of a fermentable extract from Jerusalem artichoke is simple. Yeasts with inulinase activity can be used to produce ethanol with good profitability. This method makes it possible to obtain 25 to 65 hl ethanol/ha with by‐products usable as feed.

References

YearCitations

1976

988

1959

242

1956

226

1980

50

1979

46

1937

37

1979

32

1980

14

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