Concepedia

Alcohol production from jerusalem artichoke using yeast with inulinase activity

J. P. Guiraud, J. Daurelles, P. Galzy

Biotechnology and Bioengineering · 1981 · 66 citations · 8 references

DOI

Concepts

Abstract

Abstract The obtaining of a fermentable extract from Jerusalem artichoke is simple. Yeasts with inulinase activity can be used to produce ethanol with good profitability. This method makes it possible to obtain 25 to 65 hl ethanol/ha with by‐products usable as feed.

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