Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation

Abstract

Research Article| May 01 1956 Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation* W. E. Trevelyan; W. E. Trevelyan 1Research and Development Department, Distillers Co. Ltd., Epsom, Surrey Search for other works by this author on: This Site PubMed Google Scholar J. S. Harrison J. S. Harrison 1Research and Development Department, Distillers Co. Ltd., Epsom, Surrey Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Biochem J (1956) 63 (1): 23–33. https://doi.org/10.1042/bj0630023 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation W. E. Trevelyan, J. S. Harrison; Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation. Biochem J 1 May 1956; 63 (1): 23–33. doi: https://doi.org/10.1042/bj0630023 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.