Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C - Concepedia

Concepedia

Publication | Closed Access

Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C

95

Citations

22

References

2004

Year

Ioanna M. Barmpalia, K. Koutsoumanis, Ifigenia Geornaras, K. E. Belk, J.A. Scanga, Patricia A. Kendall, Gary C. Smith, John N. Sofos

Food Microbiology

Listeria Monocytogenes ControlMicrobial ContaminationPork BolognaFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyFoodborne HazardPublic HealthMedicineAntimicrobial ResistanceFood Safety

References

	Year	Citations

Page 1

Page 1