EFFECTS OF GENOTYPE AND PRODUCTION AREA ON THE FATTY ACID COMPOSITION, TOTAL OIL AND TOTAL PROTEIN IN PEANUTS

Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.

L. Metcalfe, Alexa Schmitz, J. R. Pelka · Analytical Chemistry · 1966 · 2.4K citations

Lipid Analysis, Engineering, Altmetric Attention Score +19

THE EFFECT OF TEMPERATURE ON THE OIL CONTENT AND FATTY ACID COMPOSITION OF THE OILS FROM SEVERAL OIL SEED CROPS

David T. Canvin · Canadian Journal of Botany · 1965 · 422 citations

Food Chemistry, Castor Bean, Lipid Analysis +13

The effect of low temperatures on fatty acid biosynthesis in plants

Peter S. Harris, A. T. James · Biochemical Journal · 1969 · 153 citations · Full text

Plant Physiology, Botany, Photobiology +18

Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypes

R. E. Worthington, Ray O. Hammons, John R. Allison · Journal of Agricultural and Food Chemistry · 1972 · 107 citations

Lipid Analysis, Nutrition, Food Analysis +19

Fat Metabolism in Higher Plants

P.K. Stumpf, Clive Bradbeer · Annual Review of Plant Physiology · 1959 · 60 citations

Plant Physiology, Nutrition, Engineering +16