Concepedia

JACK L. PEARSON

JL

Statistics

Publications

6

Citations

170

H-Index

6

Active since

1971

Affiliations

National Peanut Research Laboratory(Current)

North Carolina State University

JACK L. PEARSON is an author at National Peanut Research Laboratory specializing in agricultural economics, engineering, and food quality.

Top concepts

EngineeringAgricultural EconomicsHealthNutritionFood QualitySeed ProcessingFood ChemistryMetabolismFood SafetyFood Storage

Publications per year

1971–1986

6

Publications

6

EFFECTS OF GENOTYPE AND PRODUCTION AREA ON THE FATTY ACID COMPOSITION, TOTAL OIL AND TOTAL PROTEIN IN PEANUTS

Charles E. Holaday, JACK L. PEARSON · Journal of Food Science · 1974 · 60 citations

Nutrition, Engineering, Food Composition +4

Changes in Roasted Peanut Flavor and Other Quality Factors with Seed Size and Storage Time

H. E. Pattee, JACK L. PEARSON, Clyde T. Young et al. · Journal of Food Science · 1982 · 45 citations

Food Chemistry, Nutrition, Engineering +15

A NEW PACKAGING METHOD FOR PEANUTS AND PECANS

Charles E. Holaday, JACK L. PEARSON, W. O. Slay · Journal of Food Science · 1979 · 25 citations

Advanced Packaging, Food Chemistry, Food Packaging +13

Storage and Moisture Effects on Peanut Composition and Roasted Flavor1

H. E. Pattee, C. T. Young, JACK L. PEARSON et al. · Peanut Science · 1982 · 18 citations

Food Chemistry, Nutrition, Raw Peanuts +14

Microwave Vacuum Drying Effect on Peanut Quality1

Stephen R. Delwiche, W.L. Shupe, JACK L. PEARSON et al. · Peanut Science · 1986 · 11 citations · Full text

Skin Slippage Potential, Nutrition, Botany +18

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