The behavior of kinetic parameters in production of pectinase and xylanase by solid-state fermentation

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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Solid state fermentation for the production of industrial enzymes

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Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of <i>Citrus sinensis</i> L. Cv. Liucheng

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Solid-State Fermentation: An Overview

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