José A. Rodríguez-León

Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales

Paula F. Siqueira, Susan Grace Karp, Júlio César de Carvalho et al. · Bioresource Technology · 2008 · 201 citations

Biomanufacturing, Engineering, Bioenergy +12

The behavior of kinetic parameters in production of pectinase and xylanase by solid-state fermentation

Daniel Ernesto Rodríguez-Fernández, José A. Rodríguez-León, Júlio César de Carvalho et al. · Bioresource Technology · 2011 · 77 citations

Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation

Júlio César de Carvalho, Ashok Pandey, Bruno Oliva Oishi et al. · Biochemical Engineering Journal · 2006 · 66 citations

Engineering, Food Fermentation, Solid-state Fermentation +11

Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation

David G. Brand, Ashok Pandey, José A. Rodríguez-León et al. · Biotechnology Progress · 2001 · 55 citations

Protein Content, Chemical Engineering, Engineering +12

Phytase Production Using Citric Pulp and Other Residues of the Agroindustry in SSF by Fungal Isolates

Michele Rigon Spier, Ralf Greiner, José A. Rodríguez-León et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 38 citations · Full text