The influence of<i>Fusarium</i>infection on wheat (<i>Triticum aestivum</i>L.) proteins distribution and baking quality

Toxigenic Fusarium species and Mycotoxins Associated with Head Blight in Small-Grain Cereals in Europe

Antonio Bottalico, Giancarlo Perrone · European Journal of Plant Pathology · 2002 · 841 citations

Agriculture, Crop Sciences, Plant Sciences +17

Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat

P. I. Payne, Gregory J. Lawrence · Cereal Research Communications · 1983 · 836 citations

Life Sciences, Genetics, Plant Sciences +14

Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 401 citations

Agriculture, Biochemistry, Food Science +14

Toxicological evaluation of trichothecenes in animal feed

Gunnar Sundstøl Eriksen, Hans Pettersson · Animal Feed Science and Technology · 2003 · 322 citations

Agriculture, Toxicology, Veterinary Toxicology +12

Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale

Herbert Wieser, Rolf Kieffer · Journal of Cereal Science · 2001 · 268 citations

Agriculture, Food Science, Cereal Science +13