Krešimir Dvojković

Author

Krešimir Dvojković

Also Known As

DVOJKOVIĆ, Krešimir, Dvojković, K., Dvojković, Krešimir, K. Dvojkovic, K. Dvojković, Kresimir Dvojkovic, Kresimir Dvojković, Krešimir DVOJKOVIĆ, Krešimir Dvojković

166

Publications

519

Citations

H-Index

Concepts

All Affiliations

Agricultural Institute Osijek University of Osijek University of Zagreb National Institute of Agricultural Botany

About

Krešimir Dvojković is an author at Agricultural Institute Osijek specializing in agricultural economics, public health, and crop science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	8	8	147
2	Engineering	6	6	98
3	Medicine	4	4	67
4	Health Sciences	1	1	41
5	Biochemistry	1	1	23

Krešimir Dvojković

Publications

395

Citations

H-Index

Page 1

	Year	Citations
Characterizing Croatian Wheat Germplasm Diversity and Structure in a European Context by DArT Markers Dario Novoselović, Alison R. Bentley, Ruđer Šimek, Frontiers in Plant Science	2016	49
Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts Gordana Šimić, Daniela Horvat, Krešimir Dvojković, Czech Journal of Food Sciences Food ChemistryNutritionHulless Barley GrainFood Bioactive CompoundIn Vitro Fermentation	2017	41
Environmental impacts on wheat agronomic and quality traits Georg Drezner, Krešimir Dvojković, Daniela Horvat, Cereal Research Communications Environmental ImpactsSustainable AgricultureAgricultural EconomicsCrop ImprovementPublic Health	2007	34
Variation for Nitrogen Use Efficiency Traits in Wheat Under Contrasting Nitrogen Treatments in South-Eastern Europe Marko Ivić, Sonja Grljušić, Ivana Plavšin, Frontiers in Plant Science	2021	28
Gluten Protein Compositional Changes in Response to Nitrogen Application Rate Daniela Horvat, Gordana Šimić, Krešimir Dvojković, Agronomy NutritionEngineeringBotanyWheat Protein ContentAgricultural Economics	2021	23
The influence of<i>Fusarium</i>infection on wheat (<i>Triticum aestivum</i>L.) proteins distribution and baking quality Danijela Horvat, Valentina Španić, Krešimir Dvojković, Cereal Research Communications Baking QualityPathogenesisCrop ProtectionFood MycologyPlant Pathology	2014	22
Influence of gluten proteins on technological properties of Croatian wheat cultivars Danijela Horvat, Zoran Jurković, Georg Drezner, Cereal Research Communications Food ChemistryGluten-free NutritionTechnological PropertiesEngineeringSustainable Agriculture	2006	21
Oxidative Status and Antioxidative Response to Fusarium Attack and Different Nitrogen Levels in Winter Wheat Varieties Magdalena Matić, Rosemary Vuković, Karolina Vrandečić, Plants	2021	17
Early Antioxidative Response to Desiccant-Stimulated Drought Stress in Field-Grown Traditional Wheat Varieties Krešimir Dvojković, Ivana Plavšin, Dario Novoselović, Plants	2023	16
Grain yield and quality of winter wheat genotypes in different environments Georg Drezner, Krešimir Dvojković, Daniela Horvat, Cereal Research Communications Grain YieldQuantitative GeneticsEngineeringWinter Wheat GenotypesAgricultural Economics	2006	15

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