Gordana Šimić

Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops

Daniela Horvat, Gordana Šimić, Georg Drezner et al. · Antioxidants · 2020 · 106 citations · Full text

Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts

Gordana Šimić, Daniela Horvat, Krešimir Dvojković et al. · Czech Journal of Food Sciences · 2017 · 41 citations · Full text

Food Chemistry, Nutrition, Hulless Barley Grain +13

Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain

Gordana Šimić, Daniela Horvat, Alojzije Lalić et al. · Foods · 2019 · 37 citations · Full text

Relationship between hordein proteins and malt quality in barley cultivars grown in Croatia

Gordana Šimić, Rezica Sudar, Alojzije Lalić et al. · Cereal Research Communications · 2007 · 35 citations

Engineering, Botany, Genetics +11

Gluten Protein Compositional Changes in Response to Nitrogen Application Rate

Daniela Horvat, Gordana Šimić, Krešimir Dvojković et al. · Agronomy · 2021 · 23 citations · Full text

Nutrition, Engineering, Botany +19