Rezica Sudar

Genetic variation of bioavailable iron and zinc in grain of a maize population

Domagoj Šimić, Rezica Sudar, Tatjana Ledenčan et al. · Journal of Cereal Science · 2009 · 78 citations

Quantitative Genetics, Medicine, Genetics +10

Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide

Stela Jokić, Rezica Sudar, Sandra Svilović et al. · Czech Journal of Food Sciences · 2013 · 68 citations · Full text

Food Chemistry, Fatty Acid Composition, Lipid Analysis +9

Original article: Supercritical CO₂ extraction of soybean oil: process optimisation and triacylglycerol composition

Stela Jokić, Zoran Zeković, Senka Vidović et al. · International Journal of Food Science & Technology · 2010 · 41 citations

Food Chemistry, Chemical Engineering, Process Optimisation +12

Chlorophyll content, photosynthetic efficiency and genetic markers in two sour cherry (Prunus cerasus L.) genotypes under drought stress

Marija Viljevac Vuletić, Krunoslav Dugalić, Ines Mihaljević et al. · Acta Botanica Croatica · 2013 · 36 citations · Full text

Botany, Genetics, Genomics +17

Relationship between hordein proteins and malt quality in barley cultivars grown in Croatia

Gordana Šimić, Rezica Sudar, Alojzije Lalić et al. · Cereal Research Communications · 2007 · 35 citations

Engineering, Botany, Genetics +11