Publication | Closed Access
A comparison of selected methods for determining eicosapentaenoic acid and docosahexaenoic acid in cereal-based foods
20
Citations
20
References
2010
Year
Food ChemistryNutritionDocosahexaenoic AcidFood Bioactive CompoundFood AnalysisCereal-based FoodsAgricultural EconomicsEicosapentaenoic AcidFood QualityPhytochemicalChromatographyHealth Sciences
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