Concepedia
1
Publications
20
Citations
H-Index
2010
Active since
Affiliations
Massey University(Current)
Kristina B. Jaepelt is an author at Massey University specializing in nutrition, food quality, and food chemistry.
Top concepts
HealthNutritionFood QualityChromatographyFood ChemistryAgricultural Economics
Publications per year
2010–2010
A comparison of selected methods for determining eicosapentaenoic acid and docosahexaenoic acid in cereal-based foods
Xiangqian Zhu, Carina Svendsen, Kristina B. Jaepelt et al. · Food Chemistry · 2010 · 20 citations
Food Chemistry, Nutrition, Docosahexaenoic Acid +9
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