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Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection

Food ChemistryGas ChromatographyMedicineSpectroscopyVolatile NitrosaminesMass SpectrometryVarious Meat ProductsFood AnalysisAnalytical ChemistryFood QualityFood SafetySpectrochemical AnalysisMeat ScienceChromatographyHealth Sciences