ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

Agriculture, Chemistry, Food Science +6

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (<i>Glycine max</i>)

K. G. Mallikarjun Gouda, Lalitha R. Gowda, A. G. Appu Rao et al. · Journal of Agricultural and Food Chemistry · 2006 · 145 citations

Life Sciences, Biochemistry, Enzymology +8

Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors

V.K. Jimsheena, Lalitha R. Gowda · Analytical Chemistry · 2009 · 119 citations

Medicine, Biochemistry, Pharmacology +17

Historical Perspective of the Maillard Reaction in Food Science

Paul‐André Finot · Annals of the New York Academy of Sciences · 2005 · 117 citations

Agriculture, Chemistry, Food Science +14

N.m.r. spectroscopy of N-(1-deoxy-d-fructos-1-yl)-l-amino acids (“fructose-amino acids”)

Harald Röper, Siyka Röper, Kurt Heyns et al. · Carbohydrate Research · 1983 · 99 citations

Natural Sciences, Biochemistry, Chemistry +11