Chemical constituents and antibacterial property of the essential oil of the roots of Cyathocline purpurea

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Identification of essential oil components by gas chromatography/mass spectroscopy

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THE NEPHELOMETER:AN INSTRUMENT FOR ESTIMATING THE NUMBER OF BACTERIA IN SUSPENSIONS USED FOR CALCULATING THE OPSONIC INDEX AND FOR VACCINES.

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Life Sciences, Immunology, Microbiology +8

Factors that interact with the antibacterial action of thyme essential oil and its active constituents

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Agriculture, Food Science, Nutritional Sciences +12

Mechanisms of Action of Carvacrol on the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, E.P.W. Kets, Eddy J. Smid · Applied and Environmental Microbiology · 1999 · 767 citations · Full text

Life Sciences, Food Science, Microbiology +17