Food Chemistry · 2011 · 24 citations · 22 references
Life SciencesBiochemistryPharmacologyFood ChemistryInflammationStructure-activity RelationshipsAntioxidant DefenseFood AntioxidantsLipid PeroxidationOxidative Stress In InflammationOxidative Stress PhysiologyReactive Oxygen SpeciesAnti-inflammatory Natural ProductsAnti-inflammatory ResponseAntioxidant Defense SystemsAntioxidant Natural ProductsAntioxidant PharmacologyInflammatory Oxidative ResponsesPlant Extract Antioxidants
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text