Concepedia

Publication | Closed Access

Chemical characterization of a traditional honey-based Sardinian product: Abbamele

DOI

28

Citations

16

References

2007

Year

Nadia Spano, Marco Ciulu, Ignazio Floris, Angelo Panzanelli, Maria I. Pilo, P. Piu, Roberta Scanu, Gavino Sanna
Food Chemistry

References

YearCitations

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