Recovery of low molecular weight phenols through solid-phase extraction

Mechanisms of Antioxidants in the Oxidation of Foods

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2009 · 678 citations

Life Sciences, Biochemistry, Food Science +17

Fish industry waste: treatments, environmental impacts, current and potential uses

Ioannis S. Arvanitoyannis, Aikaterini Kassaveti · International Journal of Food Science & Technology · 2008 · 616 citations

Natural Resources, Environmental Sciences, Fisheries +15

Low cost biosorbent “banana peel” for the removal of phenolic compounds from olive mill wastewater: Kinetic and equilibrium studies

Mounia Achak, Abdellatif Hafidi, Naaila Ouazzani et al. · Journal of Hazardous Materials · 2008 · 353 citations

Engineering, Chemical Engineering, Environmental Engineering +16

Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters

Elena Marco, Maria Flavia Savarese, Antonello Paduano et al. · Food Chemistry · 2006 · 313 citations

Engineering, Chemistry, Wastewater Treatment +11

Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system

Esperanza M. Garcia-Castello, Alfredo Cassano, Alessandra Criscuoli et al. · Water Research · 2010 · 282 citations

Engineering, Chemical Engineering, Environmental Engineering +14