Effect of polyphenolic extracts from red wine and 4?OH?coumaric acid on 1,2?dimethylhydrazine?induced colon carcinogenesis in rats - Concepedia

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Effect of polyphenolic extracts from red wine and 4?OH?coumaric acid on 1,2?dimethylhydrazine?induced colon carcinogenesis in rats

31

Citations

25

References

2004

Year

Angelo Pietro Femia, Giovanna Caderni, Francesca Vignali, M. Salvadori, A. James Giannini, Annibale Biggeri, Jennifer M. Gee, Katarzyna Przybylska, Véronique Cheynier, Piero Dolara

European Journal of Nutrition

PolyphenolicsMedicinePolyphenolic ExtractsPathologyToxicologyPhytochemicalMetabolomicsPhytochemistryPharmacologyInduced Colon CarcinogenesisRed WineOxidative Stress

References

	Year	Citations

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