Publication | Closed Access
Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
97
Citations
19
References
1999
Year
Food ChemistryDifferent Immunochemical MethodsAllergyFood AnalysisBioanalysisImmunologyBiotechnologyFood ProductsAlternative Protein SourceImmunochemistryMedicineHazelnut ProteinsChromatographyProtein Purification
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