Concepedia

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

Stef J. Koppelman, André C. Knulst, W. J. KOERS, André Penninks, Heleen Peppelman, Riek A. A. Vlooswijk, Ingrid G.A.J. Pigmans, Gert van Duijn, Martin Hessing

Journal of Immunological Methods · 1999 · 97 citations · 19 references

DOI

Concepts

References

19

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.

Harry Towbin, T. Staehelin, J. Gordon · Proceedings of the National Academy of Sciences · 1979 · 53.8K citations · Full text

, , +13

Cohort study of peanut and tree nut sensitisation by age of 4 years

Shamoon Tariq, Michaël C.G. Stevens, S. Matthews et al. · BMJ · 1996 · 316 citations

, , +17

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study

Jonathan O’B Hourihane, Sally Kilburn, Julie A. Nordlee et al. · Journal of Allergy and Clinical Immunology · 1997 · 313 citations · Full text

, , +15

Identification of common allergenic structures in hazel pollen and hazelnuts: A possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

Reinhold Hirschwehr, Rudolf Valenta, C. Ebner et al. · Journal of Allergy and Clinical Immunology · 1992 · 272 citations

, , +15