Gert van Duijn

Accidental food allergy reactions: Products and undeclared ingredients

W. Marty Blom, Anouska Michelsen‐Huisman, Harmieke van Os‐Medendorp et al. · Journal of Allergy and Clinical Immunology · 2018 · 120 citations

Nutrition, Food Allergy, Allergy +9

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

Stef J. Koppelman, André C. Knulst, W. J. KOERS et al. · Journal of Immunological Methods · 1999 · 97 citations

Food Chemistry, Different Immunochemical Methods, Allergy +11

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health

Marielle Spanjersberg, André C. Knulst, Astrid G. Kruizinga et al. · Food Additives & Contaminants Part A · 2009 · 79 citations · Full text

Asthma, Nutrition, Environmental Allergy +18

Influence of phospholipid peroxidation on the phase behavior of phosphatidylcholine and phosphatidylethanolamine in aqueous dispersions

Gert van Duijn, Arie J. Verkleij, Ben de Kruijff · Biochemistry · 1984 · 54 citations

Food Biophysics, Lipid Movement, Trinitrobenzenesulfonic Acid +16

Detection methods for genetically modified crops

Gert van Duijn, Ria van Biert, H. Bleeker-Marcelis et al. · Food Control · 1999 · 53 citations

Gm Crop, Genetics, Crop Protection +8