Ingrid G.A.J. Pigmans

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

Stef J. Koppelman, André C. Knulst, W. J. KOERS et al. · Journal of Immunological Methods · 1999 · 97 citations

Food Chemistry, Different Immunochemical Methods, Allergy +11

Species differences in liver type I iodothyronine deiodinase

Christian H.H. Schoenmakers, Ingrid G.A.J. Pigmans, T.J. Visser · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1992 · 45 citations · Full text

Hepatology, Biochemical Taxonomy, Medicine +5

Impairment of the selenoenzyme type I iodothyronine deiodinase in C3H/He mice.

C.H.H. Schoenmakers, Ingrid G.A.J. Pigmans, Amy Poland et al. · Endocrinology · 1993 · 43 citations

Immunotoxicology, Immunology, Molecular Biology +17

Rat liver type I iodothyronine deiodinase is not identical to protein disulfide isomerase

Christian H.H. Schoenmakers, Ingrid G.A.J. Pigmans, Hilary C. Hawkins et al. · Biochemical and Biophysical Research Communications · 1989 · 43 citations

Disulfide Isomerase, Biomolecular Engineering, Biochemistry

Effect of Heat-Induced Aggregation on the IgE Binding of Patatin (<i>Sol t 1</i>) Is Dominated by Other Potato Proteins

Stef J. Koppelman, Gerrit A. van Koningsveld, André C. Knulst et al. · Journal of Agricultural and Food Chemistry · 2002 · 43 citations · Full text

Ige Binding, Protein Chemistry, Biochemistry +13