International Journal of Food Microbiology · 2014 · 65 citations · 45 references
AgricultureMicrobiologyNutritional SciencesCereal ScienceFood MicrobiologyMicronutrient NutritionCereal MicrobiologyDietary Fiber In CerealsDietary Sources Of MicronutrientsVitamins In FoodsBarley Beta-glucan ContentEnrichmentFolate BiofortificationFolate BiosynthesisFolate CatabolismFolate-rich FoodsOat Microbiology
45
Cereal-based fermented foods and beverages
Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 1K citations
EFSA Journal · 2011 · 320 citations · Full text