Concepedia

Folate Biofortification

Folate Biofortification is a nutritional intervention strategy that involves enhancing the folate content of staple crops or foods through genetic, agronomic, or biotechnological methods to address folate deficiency in populations.

39

Publications

2.4K

Citations

159

Authors

66

Institutions

Publications per year

2017–2026

13

Parents

Publications

39

Folate biofortification of tomato fruit

Rocío I. Díaz de la Garza, Jesse F. Gregory, Andrew D. Hanson · Proceedings of the National Academy of Sciences · 2007 · 254 citations

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Folate biofortification in tomatoes by engineering the pteridine branch of folate synthesis

Rocío Díaz de la Garza, Eoin P. Quinlivan, Sebastian Klaus et al. · Proceedings of the National Academy of Sciences · 2004 · 229 citations · Full text

, , +17

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

Dieter Blancquaert, Jeroen Van Daele, Simon Strobbe et al. · Nature Biotechnology · 2015 · 182 citations

, , +16

Folates and Folic Acid: From Fundamental Research Toward Sustainable Health

Dieter Blancquaert, Sergei Storozhenko, Karen Loizeau et al. · Critical Reviews in Plant Sciences · 2010 · 141 citations

, , +17

Enhancement of folates in plants through metabolic engineering

Irwin H. Rosenberg, Jacob Selhub, Ganesh M. Kishore et al. · Proceedings of the National Academy of Sciences · 2004 · 133 citations · Full text

, , +17

1–5 of 39

Authors

159

  1. HD
    Hans De Steur

    Ghent University, Belgium

    7 publications · 501 citations

    7

    h-index

  2. DV
    Dominique Van Der Straeten

    Ghent University, Belgium

    7 publications · 512 citations

    7

    h-index

  3. DB
    Dieter Blancquaert

    Ghent University, Belgium

    7 publications · 512 citations

    7

    h-index

  4. XG
    Xavier Gellynck

    Ghent University, Belgium

    6 publications · 360 citations

    6

    h-index

  5. WE
    Willy E. Lambert

    Ghent University, Belgium

    6 publications · 439 citations

    6

    h-index

1–5 of 159

Institutions

66

  1. Ghent University

    Ghent, Belgium

    10 h-index

    56 publications

    4.5K citations

  2. University of Florida

    Gainesville, United States

    5 h-index

    15 publications

    2.6K citations

  3. Agricultural Research Service

    Washington, United States

    3 h-index

    3 publications

    120 citations

  4. Tecnológico de Monterrey

    Monterrey, Mexico

    3 h-index

    12 publications

    315 citations

  5. Oregon State University

    Corvallis, United States

    3 h-index

    7 publications

    190 citations

  6. Nanjing Agricultural University

    Nanjing, China

    3 h-index

    4 publications

    176 citations

  7. Agricultural & Applied Economics Association

    Milwaukee, United States

    3 h-index

    7 publications

    568 citations

  8. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    4 publications

    339 citations

1–8 of 66

Venues

  1. Journal of Agricultural and Food Chemistry

    4 publications · 204 citations

    4

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 3 publications · 616 citations

    3

    h-index

  3. Agronomy

    2 publications · 27 citations

    2

    h-index

  4. International Journal of Food Microbiology

    2 publications · 113 citations

    2

    h-index

  5. Asian Economic Journal

    1 publications · 39 citations

    1

    h-index

1–5