Concepedia

Oat Microbiology

Oat Microbiology is a specialized branch of Cereal Microbiology that investigates the microbial communities, their interactions, and functional roles specifically associated with oats throughout the production, processing, and storage continuum.

106

Publications

4.6K

Citations

384

Authors

132

Institutions

Publications per year

2017–2026

26

Parents

Publications

106

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

Simon Hughes, Peter R. Shewry, Glenn R. Gibson et al. · FEMS Microbiology Ecology · 2008 · 275 citations · Full text

, , +17

Effect of plant growth-promoting bacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) inoculation on oats in saline-alkali soil contaminated by petroleum to enhance phytoremediation

Feifei Xun, Baoming Xie, Changhong Guo · Environmental Science and Pollution Research · 2014 · 232 citations

, , +16

Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

Michael Johansson, S. Nobaek, Anna Berggren et al. · International Journal of Food Microbiology · 1998 · 186 citations

, , +15

An oat species lacking avenacin is susceptible to infection by Gaeumannomyces graminis var. tritici

Anne Osbourn, Belinda Clarke, P. Lunness et al. · Physiological and Molecular Plant Pathology · 1994 · 130 citations

, , +7

Oat: Current state and challenges in plant-based food applications

Zhen Yang, Chong Xie, Yulong Bao et al. · Trends in Food Science & Technology · 2023 · 122 citations

, , +8

1–5 of 106

Authors

384

  1. TC
    T.L.W. Carver

    Aberystwyth University, United Kingdom

    4 publications · 77 citations

    4

    h-index

  2. LS
    Lin Sun

    Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, China

    3 publications · 86 citations

    3

    h-index

  3. SŠ
    Svetlana Šliková

    Plant Production Research Institute, Slovakia

    3 publications · 51 citations

    3

    h-index

  4. HS
    Hannu Salovaara

    University of Helsinki, Finland

    3 publications · 157 citations

    3

    h-index

  5. YX
    Yanzi Xiao

    Hulunbuir University, China

    2 publications · 31 citations

    2

    h-index

1–5 of 384

Institutions

132

  1. Aberystwyth University

    Aberystwyth, United Kingdom

    6 h-index

    12 publications

    261 citations

  2. Nanjing Agricultural University

    Nanjing, China

    4 h-index

    16 publications

    971 citations

  3. Lund University

    Lund, Sweden

    4 h-index

    12 publications

    1.5K citations

  4. University of Helsinki

    Helsinki, Finland

    4 h-index

    23 publications

    1.4K citations

  5. Inner Mongolia Agricultural University

    Hohhot, China

    3 h-index

    4 publications

    131 citations

  6. Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences

    Hohhot, China

    3 h-index

    3 publications

    86 citations

  7. National Agricultural and Food Centre

    Bratislava, Slovakia

    3 h-index

    9 publications

    202 citations

  8. University of Manchester

    Manchester, United Kingdom

    2 h-index

    6 publications

    228 citations

1–8 of 132

Venues

  1. 6

    h-index

  2. International Journal of Food Microbiology

    5 publications · 426 citations

    5

    h-index

  3. Physiological and Molecular Plant Pathology

    PMPP · 3 publications · 179 citations

    3

    h-index

  4. Plant Pathology

    3 publications · 82 citations

    3

    h-index

  5. European Journal of Plant Pathology

    3 publications · 107 citations

    3

    h-index

1–5