Statistics
Publications
8
Citations
376
H-Index
8
Active since
2008
Affiliations
University of Helsinki(Current)
Reetta Kivelä is an author at University of Helsinki specializing in food science, biochemistry, and agriculture.
Publications per year
2008–2014
8
8
Influence of homogenisation on the solution properties of oat β-glucan
Reetta Kivelä, Leena Pitkänen, Pia Laine et al. · Food Hydrocolloids · 2010 · 59 citations
Pharmacy, Biochemistry, Food Science +10
Oxidation of oat β-glucan in aqueous solutions during processing
Reetta Kivelä, Ute Henniges, Tuula Sontag‐Strohm et al. · Carbohydrate Polymers · 2011 · 59 citations
Agriculture, Chemistry, Food Science +11
1–5 of 8