Fred Gates

Quality characteristics of edible linseed oil

Minna Nykter, Hanna‐Riitta Kymäläinen, Fred Gates · Agricultural and Food Science · 2007 · 112 citations · Full text

Food Chemistry, Nutrition, Quality Properties +12

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

Frances J.D. Smith, Xiaoyan Pan, Vincent Bellido et al. · Molecular Nutrition & Food Research · 2015 · 99 citations · Full text

Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals

Reetta Kivelä, Fred Gates, Tuula Sontag‐Strohm · Journal of Cereal Science · 2008 · 62 citations

Food Chemistry, Ascorbic Acid, Engineering +10

Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans

Marina Coletta, Fred Gates, Luca Marciani et al. · British Journal Of Nutrition · 2015 · 28 citations · Full text

Exploring the Role of Cereal Dietary Fiber in Digestion

Ourania Gouseti, Alison Lovegrove, Ondřej Kosík et al. · Journal of Agricultural and Food Chemistry · 2019 · 27 citations · Full text

Nutrition, Dietary Fiber, Food Analysis +12