Concepedia
Statistics
Publications
13
Citations
470
H-Index
11
Active since
1997
Affiliations
University of Helsinki(Current)
University of Reading
Campden BRI (United Kingdom)
University of Nottingham
University of Birmingham
Fred Gates is an author at University of Helsinki specializing in food science, agriculture, and food processing.
Publications per year
1997–2019
Quality characteristics of edible linseed oil
Minna Nykter, Hanna‐Riitta Kymäläinen, Fred Gates · Agricultural and Food Science · 2007 · 113 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
Frances J.D. Smith, Xiaoyan Pan, Vincent Bellido et al. · Molecular Nutrition & Food Research · 2015 · 103 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals
Reetta Kivelä, Fred Gates, Tuula Sontag‐Strohm · Journal of Cereal Science · 2008 · 62 citations
Life Sciences, Biochemistry, Food Science +14
Exploring the Role of Cereal Dietary Fiber in Digestion
Ourania Gouseti, Alison Lovegrove, Ondřej Kosík et al. · Journal of Agricultural and Food Chemistry · 2019 · 29 citations · Full text
Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans
Marina Coletta, Fred Gates, Luca Marciani et al. · British Journal Of Nutrition · 2015 · 28 citations · Full text
Medicine, Nutrition, Nutritional Sciences +17
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