Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)

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Agriculture, Food Science, Nutritional Sciences +13

Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas

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Agriculture, Food Science, Nutritional Sciences +14

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Life Sciences, Biochemistry, Food Science +17

Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants*

Jianyun Ruan, R. Haerdter, Jóska Gerendás · Plant Biology · 2009 · 194 citations

Life Sciences, Plant Biology, Plant Sciences +17