Wei He

Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents

Kang Wei, Liyuan Wang, Jian Zhou et al. · Food Chemistry · 2010 · 163 citations

Food Chemistry, Botany, Tannin +6

Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)

L. Y. Wang, Kang Wei, Yan-Hua JIANG et al. · European Food Research and Technology · 2011 · 83 citations

Seasonal Climate Effects, Camellia Sinensis L, Phytopharmacology +4

Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLC

Kang Wei, Liyuan Wang, Jian Zhou et al. · Food Chemistry · 2011 · 71 citations

Camellia Sinensis L., Phytopharmacology, Phytochemical +3

Potato Tuber Growth and Yield Under Red and Blue LEDs in Plant Factories

Wei He, Pu Min, Jin Li et al. · Journal of Plant Growth Regulation · 2021 · 17 citations

Engineering, Blue Leds, Potato Tuber Growth +5

Effect of different light intensities on the photosynthate distribution in cherry tomato seedlings

Wei He, Huang Zhiwu, Li Jiangpeng et al. · The Journal of Horticultural Science and Biotechnology · 2019 · 15 citations

Botany, Leaf Photosynthesis, Photobiology +16