Concepedia

Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes

Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Anna Carolina Vilhena Cruz da Silva Canto, Bruno Reis Carneiro da Costa Lima, Adriano G. Cruz, Carlos Adam Conte‐Júnior

Journal of Food Science and Technology · 2014 · 30 citations · 40 references

DOI

Concepts

References

40

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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PLS-regression: a basic tool of chemometrics

Svante Wold, Michael Sjöstróm, Lennart Eriksson · Chemometrics and Intelligent Laboratory Systems · 2001 · 9.7K citations

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Reducing salt: A challenge for the meat industry

Eoin Desmond · Meat Science · 2006 · 805 citations

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The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2001 · 474 citations · Full text

, , +17

Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications

William Horwitz · Journal of AOAC INTERNATIONAL · 1975 · 438 citations

, , +11